Wednesday | June 6th 6: 00-8: 00pm
In the Garden Pavilion
The Centenary School of Continuing Education is ready to fire up the grill for a fun and tasty evening. Dennis Hasty is an in-demand chef when it comes to grilling, and he has agreed to share some of his tips for successful outdoor cooking.
We're not providing a full-blown evening meal, but you will get a chance to sample some of Dennis's offerings.
Reservations are necessary in order for us to plan and buy the groceries, and we will be limiting the number of guests to 20, first-come, first-served. Please contact Yvonne Stuart at email@example.com